The Copper Crow Menu
Welcome to The Copper Crow, a stylish cocktail bar that redefines New American cuisine in Albany. Nestled at 904 Broadway, this women-owned gem boasts a lively yet casual atmosphere, making it perfect for both intimate gatherings and group celebrations.
As you step inside, you’ll be greeted by an inviting ambiance and a menu that caters to diverse palates, including vegan options. The Copper Crow excels in offering both classic and innovative cocktails, complemented by happy hour specials that are hard to resist. Whether you choose to dine al fresco in the covered outdoor seating or indulge in the chic indoor space, every moment here is enhanced by attentive waiter service.
With utilities like reservations, delivery, and takeout available, plus amenities like free Wi-Fi and a pool table, The Copper Crow is truly a versatile dining experience that awaits your visit!
Soups Salads
Newport Chowder
shrimp, scrod, scallops, red bliss potato, onion, herbs
Soup Du Jour
Chefs soup of the day
Basic Green GF, V
tomato, cucumber, red onion, radish, sunflower seeds, citrus vinaigrette
Roasted Root GFV
greens, celery root, carrots, parsnips, beets, japanese turnips, pumpkin seeds, black garlic shallot vinaigrette
Thai Beef
soba noodles, dried shrimp, Thai chili, fish sauce
Poblano Pupusas GFVEG
cheese, roasted poblano, aji verde sauce
Smoked Bluefish Croquettes
celery root slaw, remoulade
Slow Roasted Eggplant VEG
yogurt tahini, sumac, pomegranate, garbanzo, flatbread
Wonton Rolls
smoked mozzarella, harissa tomato sauce
Smalls
Mains
Venezuelan Asado Negro GF
slow braised eye round, cheese roasted poblano pupusas, chililime Brussels sprouts
Tom Yum Shrimp Spaetzle
shrimp, shiitake mushrooms, scallion, baby bok choy, bean sprouts
Pollo Ala Brasa GF
aji verde, garlicky smashed fingerling fries, curtido
Korean BBQ Ribs
baby back ribs, kimchid collard greens, cornbread, gochujang dirty rice
Risotto Ai Funghi GF,VEG,VA
mushroom, roasted vegetable, sage rubbed smoked tofu
Street Corn Pasta GFA, VEG
grilled corn, cotija, red pepper, onion, scallion, jalapeno, cilantro
Fried Fruit Pie
two fruit pies with apple, pear, cranberry
Beignets
four New Orleans style beignets
Chocolate Tart V, GF
vegan chocolate tart
